Executive Chef Martin Göschel takes centre stage offering taste experiences inspired by his travels in France, Italy, Southeast Asia, and South America. Additionally, a respected vegetarian menu has been developed. Gault Millau awards Sommet 18/20 points, and the Guide Michelin rates the restaurant one star for service, wine list and décor where rustic and modern beautifully harmonize.
Winter season from 6th December 2019 to 15th March 2020
Breakfast: 7am – 11am*
Dinner: 7pm – 11pm*
*Last order is half hour before each.