Executive Chef Martin Göschel takes centre stage offering taste experiences inspired by his travels in France, Italy, Southeast Asia, and South America. Additionally, a respected vegetarian menu has been developed. Gault Millau awards Sommet 18/20 points, and the Guide Michelin rates the restaurant one star for service, wine list and décor where rustic and modern beautifully harmonize.
Summer season from June 09th to September 22nd, 2019
Breakfast: 7 a.m. to 11 a.m.
Dinner: 7 p.m. to 11 p.m.