Megu

Head Chef and Sushi Master Tsutomu Kugota takes diners on a journey through some of Japan’s most pristine and rare ingredients and presentations. Gault Millau has named Megu as Switzerland’s top Asian restaurant.
The restaurant interior, designed by Noé Duchaufour-Lawrance, incorporates antique kimonos, Alpine fir wood, accents of vermillion, slatted wood partitions inspired by the temples of Kyoto and traditional Japanese houses.
Megu also offers one the largest sake collection in Switzerland and curates the exquisite selection of Japanese whiskies.

BOOKING

Email: restaurants@thealpinagstaad.ch
Phone: +41 33 888 9866
Online reservations

MENU

Consult our summer menu by clicking on this link.

OPENING HOURS

Megu is open from Thursday to Monday and is closed on Tuesdays and Wednesdays.

Lunch is served from 12.00 noon to 2 pm, and dinner is served from 7 pm to 10 pm.

Please note the following exceptions:

• From Wednesday, 16th July to Wednesday, 27th August 2025, Megu will also be open on Wednesdays.

• On Friday, 1st August, Megu will be closed for dinner.