Megu

Head Chef Tetsujiro Ogata and Head Sushi Chef Tsutomu Kugota take diners on a journey through some of Japan’s most pristine and rare ingredients and presentations. Gault Millau has named Megu as Switzerland’s top Asian restaurant (15/20 points).
The restaurant interior, designed by Noé Duchaufour-Lawrance, incorporates antique kimonos, Alpine fir wood, accents of vermillion, slatted wood partitions inspired by the temples of Kyoto and traditional Japanese houses.
Megu also offers one the largest sake collection in Switzerland.

OPENING HOURS

Winter season from 10^th December 2021 to 13^th March 2022

Email: restaurants@thealpinagstaad.ch
Phone: +41 33 888 9866

*Last order is half hour before each. There are two seatings in the evening at 7pm and 9pm.