Head Chef Tetsujiro Ogata and Head Sushi Chef Tsutomu Kugota take diners on a journey through some of Japan’s most pristine and rare ingredients and presentations. Gault Millau has named Megu as Switzerland’s top Asian restaurant (16/20 points). Michelin awards one star to its elaborate dishes and elegant interiors.
The restaurant interior, designed by Noé Duchaufour-Lawrance, incorporates antique kimonos, Alpine fir wood, accents of vermillion, slatted wood partitions inspired by the temples of Kyoto and traditional Japanese houses.
Megu also offers the largest sake collection in Switzerland.
Summer season from summer 2020 to 13th September 2020
Lunch: noon – 3pm
Dinner: 7pm – 11pm
*Last order is half hour before each. There are two seatings in the evening at 7 p.m. and 9 p.m.