When will you travel?
Summer specials with a 5-day cancellation and 15% discount for 5 nights or longer (conditional offer)
Head Chef Tetsujiro Ogata and Head Sushi Chef Tsutomu Kugota take diners on a journey through some of Japan’s most pristine and rare ingredients and presentations. Gault Millau has named Megu as Switzerland’s top Asian restaurant (16/20 points). Michelin awards one star to its elaborate dishes and elegant interiors.
The restaurant interior, designed by Noé Duchaufour-Lawrance, incorporates antique kimonos, Alpine fir wood, accents of vermillion, slatted wood partitions inspired by the temples of Kyoto and traditional Japanese houses.
Megu also offers one the largest sake collection in Switzerland.
Summer season from 3rd July to 13th September 2020
Lunch: noon – 3pm*
Dinner: 7pm – 11pm*
Closed on Monday and Tuesday.
*Last order is half hour before each. There are two seatings in the evening at 7pm and 9pm.