When will you travel?
Book directly at The Alpina Gstaad - stay 6 nights or more; and enjoy our special Long Stay Package (conditional offer)
Head Chef Tetsujiro Ogata and Head Sushi Chef Tsutomu Kugota take diners on a journey through some of Japan’s most pristine and rare ingredients and presentations. Gault Millau has named Megu as Switzerland’s top Asian restaurant (15/20 points). Michelin awards one star to its elaborate dishes and elegant interiors.
The restaurant interior, designed by Noé Duchaufour-Lawrance, incorporates antique kimonos, Alpine fir wood, accents of vermillion, slatted wood partitions inspired by the temples of Kyoto and traditional Japanese houses.
Megu also offers one the largest sake collection in Switzerland.
Winter season from 11th December 2020 to 14th March 2021
Due to current governmental regulations restaurant Megu exclusively opens to guests with hotel room reservation.
Lunch: noon – 3pm*
Dinner: 7pm – 11pm*
Closed on Sunday and Monday.
*Last order is half hour before each. There are two seatings in the evening at 7pm and 9pm.