When will you travel?
Book directly at The Alpina Gstaad - stay 6 nights or more; and enjoy our special Long Stay Package (conditional offer)
Head Chef and Sushi Master Tsutomu Kugota takes diners on a journey through some of Japan’s most pristine and rare ingredients and presentations. Gault Millau has named Megu as Switzerland’s top Asian restaurant.
The restaurant interior, designed by Noé Duchaufour-Lawrance, incorporates antique kimonos, Alpine fir wood, accents of vermillion, slatted wood partitions inspired by the temples of Kyoto and traditional Japanese houses.
Megu also offers one the largest sake collection in Switzerland and curates the exquisite selection of Japanese whiskies.
Megu is open from Thursday to Monday for lunch and dinner.
Lunch is served from 12 noon to 2.30 pm.
Dinner is served from 7 pm to 10 pm. Two seatings are offered at 7 pm and 9.15 pm.