Megu

Head Chef Cristian Asato and Head Sushi Chef Tsutomu Kugota take diners on a journey through some of Japan’s most pristine and rare ingredients and presentations. Gault Millau has named Megu as Switzerland’s top Asian restaurant (15/20 points).
The restaurant interior, designed by Noé Duchaufour-Lawrance, incorporates antique kimonos, Alpine fir wood, accents of vermillion, slatted wood partitions inspired by the temples of Kyoto and traditional Japanese houses.
Megu also offers one the largest sake collection in Switzerland.

Menu

Email: restaurants@thealpinagstaad.ch
Phone: +41 33 888 9866

OPENING HOURS

Summer season from 17^th June to 10^th September 2022

12 noon – 3pm*
7 – 11pm*

Restaurant closed on Tuesdays and Wednesdays. Exceptionally open on Wednesday, 20^th, 27^th July as well as 3^rd August 2022.

*Last order is half hour before each. There are two seatings in the evening at 7pm and 9pm.