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OPENING DATES: Winter, 6th of December 2019 – 15th of March 2020 | Summer, 31st of May – 13th of September 2020

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Michelin-starred Executive Chef Martin Göschel supervises Sommet, Megu and Swiss Stübli, three exceptional restaurants, which draw upon the world’s classic cuisines.

Each is an ode to authentic food and the finest produce, offering expressions of the chef’s famous attention to detail and eye for perfection.

  • Restaurant Sommet

    Restaurant Sommet

  • Megu


  • Swiss Stübli

    Swiss Stübli

  • Alpina Lounge & Bar

    Alpina Lounge & Bar

  • Wine Cellar

    Wine Cellar

  • Cigar Lounge

    Cigar Lounge