Head Chef Takumi Murase and Head Sushi Chef Tsutomu Kugota take diners on a journey through some of Japan’s most pristine and rare ingredients and presentations. Gault Millau has named Megu as Switzerland’s top Asian restaurant (16/20 points). Michelin awards one star to its elaborate dishes and elegant interiors.
The restaurant interior, designed by Noé Duchaufour-Lawrance, incorporates antique kimonos, Alpine fir wood, accents of vermillion, slatted wood partitions inspired by the temples of Kyoto and traditional Japanese houses.
Megu also offers the largest sake collection in Switzerland.
Summer season from June 09th to September 22nd, 2019
Lunch: noon to 3 p.m.
Dinner: 7 p.m. to 11 p.m.
Closed on Tuesday.