Head Chef Tetsujiro Ogata and Head Sushi Chef Tsutomu Kugota take diners on a journey through some of Japan’s most pristine and rare ingredients and presentations. Gault Millau has named Megu as Switzerland’s top Asian restaurant (16/20 points). Michelin awards one star to its elaborate dishes and elegant interiors.
The restaurant interior, designed by Noé Duchaufour-Lawrance, incorporates antique kimonos, Alpine fir wood, accents of vermillion, slatted wood partitions inspired by the temples of Kyoto and traditional Japanese houses.
Megu also offers the largest sake collection in Switzerland.
Winter season from 6th December 2019 to 15th March 2020
Lunch: noon – 3pm
Dinner: 7pm – 11pm
Closed on Tuesdays. Exceptionally open on Tuesday, 24th December 2019, 31st December 2019, 11th February 2020 and 18th February 2020.
*Last order is half hour before each. There are two seatings in the evening at 7 p.m. and 9 p.m.