When will you travel?
Book directly at The Alpina Gstaad - stay 6 nights or more; and enjoy our special Long Stay Package (conditional offer)
Executive Chef Martin Göschel takes centre stage offering taste experiences inspired by his travels in France, Italy, Southeast Asia, and South America. Additionally, a respected vegetarian menu has been developed. Gault Millau awards Sommet 18/20 points, and the Guide Michelin rates the restaurant one star for service, wine list and décor where rustic and modern beautifully harmonize.
Winter season from 10th December 2021 to 13th March 2022
Breakfast: 7 – 11am*
Dinner: 7 – 11pm*
Restaurant closed for dinner on Tuesday and Wednesday.
*Last order is half hour before each.