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Restaurant Sommet

Executive Chef Göschel takes center stage offering taste experiences inspired by his travels in France, Italy, Southeast Asia, and South America. Additionally a respected vegetarian menu has been developed. Gault Millau awards Sommet 18/20 points, and the Guide Michelin rates the restaurant one star for service, wine list and décor where rustic and modern beautifully harmonize.


Email: restaurant@thealpinagstaad.ch
Phone: +41 33 888 9866