Sommet

Executive Chef Martin Göschel takes centre stage offering taste experiences inspired by his travels in France, Italy, Southeast Asia, and South America. Additionally, a respected vegetarian menu has been developed. Gault Millau awards Sommet 18/20 points, and the Guide Michelin rates the restaurant one star for service, wine list and décor where rustic and modern beautifully harmonize.

OPENING HOURS

Winter season from 6th December 2019 to 15th March 2020

Breakfast: 7am – 11am*

Dinner: 7pm – 11pm*

The Signature Menu (PDF)
The Signature Menu Vegan (PDF)
The Sommet Menu (PDF)

Email: restaurant@thealpinagstaad.ch
Phone: +41 33 888 9866

*Last order is half hour before each.