Sommet

Executive Chef Martin Göschel takes centre stage offering taste experiences inspired by his travels in France, Italy, Southeast Asia, and South America. Additionally, a respected vegetarian menu has been developed. Gault Millau awards Sommet 18/20 points, and the Guide Michelin rates the restaurant one star for service, wine list and décor where rustic and modern beautifully harmonize.

OPENING HOURS

Winter season from 11th December 2020 to 14th March 2021

Breakfast: 7 – 11am*

Dinner: 7 – 11pm*

Restaurant closed for dinner on Wednesday and Thursday. Exceptionally closed on the evening of 5th and 12th September for a private event.

• The Sommet Menu (German)
• The Sommet Menu (English)
• The Sommet Menu (French)

Email: restaurant@thealpinagstaad.ch
Phone: +41 33 888 9866

*Last order is half hour before each.