When will you travel?
Executive Chef Göschel takes center stage offering taste experiences inspired by his travels in France, Italy, Southeast Asia, and South America. Additionally a respected vegetarian menu has been developed. Gault Millau awards Sommet 18/20 points, and the Guide Michelin rates the restaurant one star for service, wine list and décor where rustic and modern beautifully harmonize.
Winter season from December 07th to March 17th, 2019
Breakfast: 7 a.m. to 11 a.m.
Lunch: noon to 3 p.m.
Dinner: 7 p.m. to 11 p.m.