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When will you travel?

Book directly at The Alpina Gstaad - stay 6 nights or more; and enjoy our special Long Stay Package (conditional offer)

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Sommet

Executive Chef Martin Göschel takes centre stage offering taste experiences inspired by his travels in France, Italy, Southeast Asia, and South America. Additionally, a respected vegetarian menu has been developed. Gault Millau awards Sommet 18/20 points, and the Guide Michelin rates the restaurant one star for service, wine list and décor where rustic and modern beautifully harmonize.

Menu

Email: restaurants@thealpinagstaad.ch
Phone: +41 33 888 9866

OPENING HOURS

Summer season from 17th June to 10th September 2022

Breakfast: 7 – 11am*

Dinner: 7 – 11pm*

Closed for dinner on Sundays and Mondays.

 

*Last order is half hour before each.