Martin Göschel

Here, Chef Martin Göschel crafts culinary delights inspired by the finest products from the Saanenland and all of Switzerland. Following a groundbreaking initiative in August 2023, Martin Göschel's restaurant exclusively features Swiss proteins, consciously and deliberately excluding all non-Swiss seafood, meat, and dairy products. This decision highlights the restaurant's commitment to sustainability by minimizing the environmental impact throughout the supply chain. At the same time, the menu supports local, regional, and national producers, strengthening the community while celebrating and reinterpreting Switzerland's culinary heritage in a modern way. Guests can look forward to a seasonal, fresh cuisine that blends sustainability and top-quality ingredients into a truly unique dining experience.

Gault Millau awards the restaurant 18/20 points, and the Guide Michelin rates one star.

BOOKING

Email: restaurants@thealpinagstaad.ch
Phone: +41 33 888 9866
Online reservations

OPENING HOURS

Martin Göschel Restaurant is open for dinner only, from Wednesday to Saturday (7pm to 10pm).

Martin Göschel Restaurant is open from 11th June to 6th September, except from 25th July to 17th August, during which it will be closed for a special pop-up event.