When will you travel?
Book directly at The Alpina Gstaad - stay 6 nights or more; and enjoy our special Long Stay Package (conditional offer)
Executive Chef Martin Göschel takes centre stage offering taste experiences inspired by his travels in France, Italy, Southeast Asia, and South America. Additionally, a respected vegetarian menu has been developed. Gault Millau awards Sommet 18/20 points, and the Guide Michelin rates the restaurant one star for service, wine list and décor where rustic and modern beautifully harmonize.
Summer season from 17th June to 10th September 2022
Breakfast: 7 – 11am*
Dinner: 7 – 11pm*
Closed for dinner on Sundays and Mondays.
*Last order is half hour before each.