When will you travel?
Summer specials with a 5-day cancellation and 15% discount for 5 nights or longer
Executive Chef Martin Göschel takes centre stage offering taste experiences inspired by his travels in France, Italy, Southeast Asia, and South America. Additionally, a respected vegetarian menu has been developed. Gault Millau awards Sommet 18/20 points, and the Guide Michelin rates the restaurant one star for service, wine list and décor where rustic and modern beautifully harmonize.
Summer season from 3rd July to 13th September 2020
Breakfast: 7am – 11am*
Dinner: 7pm – 11pm*
*Last order is half hour before each.