Sommet

Executive Chef Martin Göschel takes centre stage offering taste experiences inspired by his travels in France, Italy, Southeast Asia, and South America. Additionally, a respected vegetarian menu has been developed. Gault Millau awards Sommet 18/20 points, and the Guide Michelin rates the restaurant one star for service, wine list and décor where rustic and modern beautifully harmonize.

OPENING HOURS

Winter season from 11th December 2020 to 14th March 2021

Due to current governmental regulations our restaurant Sommet exclusively opens to guests with hotel room reservation.

Breakfast: 7 – 11am*

Dinner: 7 – 11pm*

Restaurant closed for dinner on Tuesday and Wednesday.

• Sommet Menu (French)
• Sommet Menu (English)
• Sommet Menu (German)

Email: restaurant@thealpinagstaad.ch
Phone: +41 33 888 9866

*Last order is half hour before each.