A Culinary Symphony

The Alpina Gstaad’s Executive Chef, supervises each of the establishment’s three exceptional restaurants, ensuring excellence across the board.

Inspired, precise and creative, the chef’s dishes are an ode to authentic food and the finest produce. Michelin-starred Martin Göschel expertly orchestrates The Alpina Gstaad’s culinary offerings – from the surprising and inventive cuisine of Japanese restaurant MEGU, to the gourmet dishes served at the restaurant Sommet, to the authentic local fare and cosy ambience of the Swiss Stübli. Each plate produced is an expression of the chef’s famous attention to detail and eye for perfection.

Sommet restaurant MEGU restaurant
18 points in
Gault Millau
16 points in
Gault Millau
One star in the
Michelin Guide 2018
 


One star in the
Michelin Guide 2018
 

 




More information

From 07.12.2018
to 17.03.2019

Cheese & Wine Adventure

The Alpina Gstaad - Switzerland

Take a one-day journey into Gstaad’s authenticity and dive into the secrets of cheese making by taking a private tour of a local cheese cellar. You will learn about the art of cheese making which is carefully shared from one generation of...


From 07.12.2018 to 17.03.2019

Feel the marriage of authenticity and exclusivity on the tip of your tongue

The Alpina Gstaad - Switzerland

Take a one-day journey into Gstaad’s authenticity and dive into the secrets of cheese making by taking a private tour of a local cheese cellar. You will learn about the art of cheese making which is carefully shared from one generation of farmers to another. After the tour, come back to the cosy atmosphere of The Alpina Gstaad, where you can pair the same cheese with Luc Massy's exclusive Dezaley "Chemin de Fer" in the hotel's wine cellar. This exceptional Swiss Chasselas boasts an outstanding reputation already for 110 years not only in the region of Vaud but throughout the whole country.

CHF 210.- per person

Bookable for groups from 2 people 24 hours in advance.

Subject to availability.

For more information and reservations please contact our events team
at restaurant@thealpinagstaad.ch
or + 41 33 888 98 88

More information

From 07.12.2018
to 17.03.2019

Sweet Weekends

The Alpina Gstaad - Switzerland

Sweet weekend afternoons are created to tempt your senses. Let the gourmet in you be inspired by an irresistible assortment of freshly prepared pastries and delicious cakes on display. Enjoy the pastry of your choice and marvel at the beautiful...


From 07.12.2018 to 17.03.2019

Pastry on Display

The Alpina Gstaad - Switzerland

Sweet weekend afternoons are created to tempt your senses. Let the gourmet in you be inspired by an irresistible assortment of freshly prepared pastries and delicious cakes on display. Enjoy the pastry of your choice and marvel at the beautiful mountain panorama from The Alpina Lounge & Bar.

Saturday & Sunday 2 pm to 6 pm 

For more information and reservations please contact our events team
at restaurant@thealpinagstaad.ch
or + 41 33 888 98 88

More information

From 07.12.2018
to 17.03.2019

Seafood Platter & Bowl in One

The Alpina Gstaad - Switzerland

Together with family and friends, spoil yourself with a selection of fresh seafood or opt for the vegetarian platter with a variety of mezze. The ideal setting to enjoy a Sunday with friends. Seafood Platter CHF 70 per person Bowl in One CHF 45...


From 07.12.2018 to 17.03.2019

Seafood Platter & Bowl in One

The Alpina Gstaad - Switzerland

Together with family and friends, spoil yourself with a selection of fresh seafood or opt for the vegetarian platter with a variety of mezze. The ideal setting to enjoy a Sunday with friends.

Seafood Platter
CHF 70 per person

Bowl in One
CHF 45 per person

Sundays from noon to 3 pm

For more information and reservations please contact our events team
at restaurant@thealpinagstaad.ch 
or + 41 33 888 98 88