A Culinary Symphony

The Alpina Gstaad’s Executive Chef, supervises each of the establishment’s three exceptional restaurants, ensuring excellence across the board.

Inspired, precise and creative, the chef’s dishes are an ode to authentic food and the finest produce. Michelin-starred Martin Göschel expertly orchestrates The Alpina Gstaad’s culinary offerings – from the surprising and inventive cuisine of Japanese restaurant MEGU, to the gourmet dishes served at the restaurant Sommet, to the authentic local fare and cosy ambience of the Swiss Stübli. Each plate produced is an expression of the chef’s famous attention to detail and eye for perfection.

Sommet restaurant MEGU restaurant
17 points in
Gault Millau
16 points in
Gault Millau
One star in the
Michelin Guide 2017
 


One star in the
Michelin Guide 2017
 

 




More information

From 09.02.2018
to 24.02.2018

HARRY 'S BAR London at The Alpina Gstaad

The Alpina Gstaad - Switzerland

One of the most elegant and sophisticated private members' clubs in London, Harry’s Bar is famed worldwide for both the beauty of its décor and the quality of its food. From February 9th to 24th, our guests will have the privilege...


From 09.02.2018 to 24.02.2018

Culinary Weeks with Harry's Bar, London

The Alpina Gstaad - Switzerland

One of the most elegant and sophisticated private members' clubs in London, Harry’s Bar is famed worldwide for both the beauty of its décor and the quality of its food.

From February 9th to 24th, our guests will have the privilege of tasting the delicious Northern Italian specialities from Harry's Bar, London in our Michelin-starred Sommet restaurant - created in cooperation with Harry’s Bar Director Luciano Porcu, Executive Head Chef Vincenzo Gorrasi and our Executive Chef Martin Göschel. Look forward to complete the Italian experience with exquisit Sassicaia wines at the occasion of the Tuscan brands' 50th anniversary.

For further information or reservation requests please contact our event team at +41 33 888 98 88 or restaurant@thealpinagstaad.ch.

More information

From 08.12.2017
to 17.03.2018

Kitchen Expedition

The Alpina Gstaad - Switzerland

Get a sneak-peek behind the scenes of your favorite hotel during a unique kitchen expedition. Encounter our Executive Chef Martin Göschel and his team and get a taste of their organisation during a welcome cocktail and guided tour through the...


From 08.12.2017 to 17.03.2018

Kitchen Expedition

The Alpina Gstaad - Switzerland

Get a sneak-peek behind the scenes of your favorite hotel during a unique kitchen expedition. Encounter our Executive Chef Martin Göschel and his team and get a taste of their organisation during a welcome cocktail and guided tour through the kitchen including tastings of various culinary delights.

CHF 55 per person

Thursdays at 5 pm

Please book 24 hours prior via events@thealpinagstaad.ch 
or + 41 33 888 98 88

More information

From 08.12.2017
to 17.03.2018

Fondue Under The Stars

The Alpina Gstaad - Switzerland

For the ultimate romantic experience, enjoy a fondue dinner under the stars. Snuggle up in the cosy gazebo, illuminated by candlelight, in the hotel's winter wonderland and indulge in traditional Swiss fondue accompanied by a fine selection of...


From 08.12.2017 to 17.03.2018

Fondue Under The Stars

The Alpina Gstaad - Switzerland

For the ultimate romantic experience, enjoy a fondue dinner under the stars. Snuggle up in the cosy gazebo, illuminated by candlelight, in the hotel's winter wonderland and indulge in traditional Swiss fondue accompanied by a fine selection of teas.

CHF 250 for a table for two

For more information please contact our events team
at event@thealpinagstaad.ch
or + 41 33 888 98 88

More information

From 08.12.2017
to 17.03.2018

Seafood Platter & Bowl in One

The Alpina Gstaad - Switzerland

Together with family and friends, spoil yourself with a selection of fresh seafood or opt for the vegetarian platter with a variety of mezze. The ideal setting to enjoy a Sunday with friends. Seafood Platter CHF 70 per person Bowl in One CHF 45...


From 08.12.2017 to 17.03.2018

Seafood Platter & Bowl in One

The Alpina Gstaad - Switzerland

Together with family and friends, spoil yourself with a selection of fresh seafood or opt for the vegetarian platter with a variety of mezze. The ideal setting to enjoy a Sunday with friends.

Seafood Platter
CHF 70 per person

Bowl in One
CHF 45 per person

Sundays from noon to 3 pm

For more information and reservations please contact our events team
at event@thealpinagstaad.ch 
or + 41 33 888 98 88

More information

From 08.12.2017
to 17.03.2018

Cheese & Wine

The Alpina Gstaad - Switzerland

What better time than this winter season to enjoy the flavors of Swiss wine and cheese. Matching the finest Swiss cheeses, our head sommelier invites you to discover Grand Cru wines from the Lavaux region. CHF 150 for two persons including a bottle...


From 08.12.2017 to 17.03.2018

Cheese & Wine

The Alpina Gstaad - Switzerland

What better time than this winter season to enjoy the flavors of Swiss wine and cheese. Matching the finest Swiss cheeses, our head sommelier invites you to discover Grand Cru wines from the Lavaux region.

CHF 150 for two persons
including a bottle of Dezaley "Les Gradins"
Etienne et Louis Fonjallaz 1997

CHF 210 for two persons
including a bottle of Dezaley "Chemin de Fer"
Luc Massy 2001

For more information please contact our events team
at event@thealpinagstaad.ch 
or + 41 33 888 98 88