Dining
Valentine’s Day
14 February 2023
Our elegant yet indulgent menu starts perfectly with a delicate tartare of Swiss freshwater alpine salmon infused with exotic notes of avocado, followed by an exquisite interpretation of sea bass with our very own Alpina honey.
Celebrate the buckwheat linguine with the black tiger prawns in a mouthwatering spice-infused crustacean broth. Try Martin’s veal chops featuring périgord truffle and round out your romantic dinner with the tropical nuances of chocolate from Guanaja, Honduras melting on your palate, its richness balanced with the delicate tart sweetness of fresh raspberry.
For reservations please contact our team: restaurants@thealpinagstaad.ch or +41 33 888 9866
