Liebe, L’amour, Love
14 February 2020
Share the love and show your affection and appreciation for your loved ones with a dinner for two. Martin Göschel and his team are spreading their love by delicately putting together a Valentine’s Day curated menu to share.
The five-course menu boasts a rich variation from seafood, safran risotto to premium veal and culminates with a dessert trolley.
CHF 140 per person