Christmas Goose Menu
26 - 29 December 2019
During the festive season, treat you and your loved ones to one of our favourites over Christmas – the classic elegant goose with its rich and full flavours will be served in different variations from start to finish. Executive Chef Martin Göschel has prepared a delectable four-course menu honouring the Swiss goose while using local and regional products to delight your taste buds.
CHF 140 per person
CHF 60 for children up to 12 years