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Christmas Eve

24 December 2019

As a time for reflection and thankfulness, our Executive Chef Martin Göschel together with his team have been inspired to create a festive menu that celebrates local produce and the bountifulness of our region, the Saanenland. At restaurant Sommet you and your guests can take a morsel of the Alpina Christmas Feast with our delectable menus: This Classic Christmas Menu features venison, goose liver and premium veal served exclusively on Christmas Eve. Dinner includes a glass of Nyetimber

For reservations please contact our team: or +41 33 888 9866

Christmas Menu

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Christmas Eve