24 December 2020
Christmas is a time to come together with the family to celebrate togetherness and be thankful to conclude a particularly challenging year. Martin Göschel and his team design a Christmas menu that honours the variety of European cuisine, while incorporating Eastern flavours with character – creating a feast for your tastebuds with every morsel. Indulge in classics such as foie gras with notes of orange and lemon, pink duck breast with a dash of Sansho pepper jus or a heart-warming foamed potato soup topped with Périgord truffles. An exceptional dinner experience set to impress even the most extravagant tastes.
P.S.: Our Tree House Club offers childcare at Christmas and New Year's Eve on request. Entertainment for our youngest guests is also provided.