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The Alpina Gin

Light bitter flavours of yellow gentian from Saanenland act as a subtle canvas for the freshness of citrus paired with the exotic notes of liquorice. This pleasant concoction is the secret recipe of The Alpina Gin, created personally by our Chef de Bar and team after experimenting with numerous combinations of flavours and aromas. Savour the moment at The Alpina Lounge & Bar

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The Alpina Gin