Recipes
Recipe: Tangerine Cocktail
During the summer, our team of mixologists and bartenders work on recipes for refreshing and light cocktails and mocktails.
This gin-based recipe offers citrusy and honey notes, well balanced by the presence of Aperol, which add a perfect bitterness. Below, discover the step-by-step recipe of the « Tangerine » cocktail, one of the summer favorites at Alpina Lounge & Bar.
Ingredients
40 ml The Botanist Gin
20 ml Aperol
15 ml Fresh Lemon Juice
15 ml Honey Syrup
3 Pieces Mandarin Orange
20 ml Egg White
Caramelized Mandarin Slice (for garnish)
Method for the Cocktail
In a cocktail shaker, combine all ingredients without ice and shake them vigorously.
Add ice and shake again to blend the flavours.
Mix well and double strain into a Rock glass.
Garnish the drink with a slice of caramelized tangerine.
