Recipes

Fuji-San Recipe: A Japanese Whisky Based Cocktail

Immerse yourself in the art of mixology and learn how to prepare the Fuji-San, a sweet and refreshing cocktail that honors our Japanese Whisky Bar.

Let yourself be seduced by the delicate and harmonious flavors of a perfect combination of Japanese whisky, pear, and soothing chamomile.

This unique creation was invented by our expert mixologists to satisfy even the most discerning connoisseurs, revealing a palette of flavors that will awaken all your senses.

Ingredients

• 45 ml Nikka From The Barrel
• 15 ml Simple Syrup
• 2 g Citric Acid Solution
• 4-5 Pears
• 50 g Sugar
• 3 g Gelatine
• 100 ml Chamomile Tea

Method for the pear & chamomile foam

1. Peel & juice the pears with a juice extractor.
2. Make a chamomile tea.
3. In a siphon, mix 150 ml of fresh pear juice, 100 ml of chamomile tea, 50 g of sugar & 3 g of gelatine.
4. Let the siphon cool down in the frige for 2 hours

Method for the cocktail

1. In a shacker, add Nikka From The Barrel, 30 ml of fresh pear juice, simple syrup & the citric acid solution.
2. Mix well and double strain into a Martini glass.
3. Before serving, add 2-3 teaspoons of pear and chamomile foam on top of the cocktail

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