Megu

Head Chef and Sushi Master Tsutomu Kugota takes diners on a journey through some of Japan’s most pristine and rare ingredients and presentations. Gault Millau has named Megu as Switzerland’s top Asian restaurant.
The restaurant interior, designed by Noé Duchaufour-Lawrance, incorporates antique kimonos, Alpine fir wood, accents of vermillion, slatted wood partitions inspired by the temples of Kyoto and traditional Japanese houses.
Megu also offers one the largest sake collection in Switzerland and curates the exquisite selection of Japanese whiskies.

BOOKING

Email: restaurants@thealpinagstaad.ch
Phone: +41 33 888 9866
Online reservations

MENU

Consult our winter menu by clicking on this link.

OPENING HOURS

Megu is open from Thursday to Monday and welcomes guests for lunch from 12:00 pm to 2:30 pm and for dinner from 7:00 pm to 10:30 pm. Except from 8th February to 22nd February, during which it will be closed for a special pop-up event.