A culinary symphony

The Alpina Gstaad’s Executive Chef, Marcus G. Lindner, supervises each of the establishment’s three exceptional restaurants, ensuring excellence across the board.

Inspired, precise and creative, the chef’s dishes are an ode to authentic food and the finest produce. Michelin-starred Marcus G. Lindner expertly orchestrates The Alpina Gstaad’s culinary offerings – from the surprising and inventive cuisine of Japanese restaurant MEGU, to the gourmet dishes served at the Sommet restaurant, to the authentic local fare and cosy ambience of the Swiss Stübli. Each plate produced is an expression of the chef’s famous attention to detail and eye for perfection.

Sommet restaurant MEGU restaurant
18 points in
Gault Millau
16 points in
Gault Millau
One star in the
Michelin Guide 2014
   

 


More informations

From 14.08.2014
to 24.08.2014

Superb wines from the Vaud region

The Alpina Gstaad - Switzerland

Superb wines from the Vaud region on offer at The Alpina Gstaad Discover a variety of carefully selected, high-quality wines from various Vaud terroirs in all the restaurants and in the Alpina Lounge & Bar. For more information please call us...


From 14.08.2014 to 24.08.2014

Superb wines from the Vaud region

The Alpina Gstaad - Switzerland

Superb wines from the Vaud region on offer at The Alpina Gstaad

Discover a variety of carefully selected, high-quality wines from various Vaud terroirs in all the restaurants and in the Alpina Lounge & Bar.

For more information please call us on +41 (0)33 888 9888
or email us at restaurant@thealpinagstaad.ch

More informations

14.08.2014

Vaud wine summit

The Alpina Gstaad - Switzerland

Vaud wine summit with Gault-Millau Sommelier of the Year 2014 An exclusive wine event that celebrates top wines from the Vaud region. 4 p.m. Tasting with Thibault Panas, head sommelier at the Hotel Beau Rivage Palace Lausanne and...


14.08.2014

Vaud wine summit

The Alpina Gstaad - Switzerland

Vaud wine summit with Gault-Millau Sommelier of the Year 2014

An exclusive wine event that celebrates top wines from the Vaud region.

4 p.m. Tasting with Thibault Panas,
head sommelier at the Hotel Beau Rivage Palace
Lausanne and Gault-Millau Sommelier of the Year 2014
6.30 p.m. Aperitif
7.30 p.m. Wine&Dine gala dinner

Price: CHF 220 per person

For more information please call us on +41 (0)33 888 9888
or email us at restaurant@thealpinagstaad.ch