A Culinary Symphony

The Alpina Gstaad’s Executive Chef, Marcus G. Lindner, supervises each of the establishment’s three exceptional restaurants, ensuring excellence across the board.

Inspired, precise and creative, the chef’s dishes are an ode to authentic food and the finest produce. Michelin-starred Marcus G. Lindner expertly orchestrates The Alpina Gstaad’s culinary offerings – from the surprising and inventive cuisine of Japanese restaurant MEGU, to the gourmet dishes served at the restaurant Sommet, to the authentic local fare and cosy ambience of the Swiss Stübli. Each plate produced is an expression of the chef’s famous attention to detail and eye for perfection.

Sommet restaurant MEGU restaurant
18 points in
Gault Millau
16 points in
Gault Millau
One star in the
Michelin Guide 2017
 


One star in the
Michelin Guide 2017
 

 




More information

From 08.12.2016
to 19.03.2017

Fondue Under The Stars

The Alpina Gstaad - Switzerland

Treat yourself and your loved one to an unforgettable fondue dinner under the stars in the romantic gazebo placed in our winter wonderland. You will be the personal guests of our Executive Chef Marcus G. Lindner, who will prepare a...


From 08.12.2016 to 19.03.2017

Fondue Under The Stars

The Alpina Gstaad - Switzerland

Treat yourself and your loved one to an unforgettable fondue dinner under the stars in the romantic gazebo placed in our winter wonderland. You will be the personal guests of our Executive Chef Marcus G. Lindner, who will prepare a traditional Swiss fondue menu accompanied by a fine selection of teas. Look forward to a night of sparkling moments.

A table for two is priced at CHF 250

For more information please contact our events team
at event@thealpinagstaad.ch
or + 41 33 888 98 88