A Culinary Symphony

The Alpina Gstaad’s Executive Chef, supervises each of the establishment’s three exceptional restaurants, ensuring excellence across the board.

Inspired, precise and creative, the chef’s dishes are an ode to authentic food and the finest produce. Michelin-starred Martin Göschel expertly orchestrates The Alpina Gstaad’s culinary offerings – from the surprising and inventive cuisine of Japanese restaurant MEGU, to the gourmet dishes served at the restaurant Sommet, to the authentic local fare and cosy ambience of the Swiss Stübli. Each plate produced is an expression of the chef’s famous attention to detail and eye for perfection.

Sommet restaurant MEGU restaurant
18 points in
Gault Millau
16 points in
Gault Millau
One star in the
Michelin Guide 2017
 


One star in the
Michelin Guide 2017
 

 




More information

From 11.06.2017
to 10.09.2017

Sunday Barbecue Buffet

The Alpina Gstaad - Switzerland

End the weekend in style with a casual and refined barbecue buffet on our terrace offering a panoramic view over the Alpine scenery. Savour fresh delicacies served directly from the grill. In case of bad weather the barbecue will be served in the...


From 11.06.2017 to 10.09.2017

From noon to 3 p.m.

The Alpina Gstaad - Switzerland

End the weekend in style with a casual and refined barbecue buffet on our terrace offering a panoramic view over the Alpine scenery. Savour fresh delicacies served directly from the grill.
In case of bad weather the barbecue will be served in the Sommet restaurant.

CHF 100.00 per person
Children aged 12 and under CHF 50.00

We are looking forward to reserve your table
Tel. 033 888 98 66 or restaurant@thealpinagstaad.ch