The Sommet restaurant is the jewel in The Alpina Gstaad’s crown, with one Michelin star and 18/20 Gault Millau points paying testament to the restaurant’s exceptional gourmet cuisine.
The unique tasting menu compiled by Martin Göschel is a real tribute to exceptional produce and will delight the most distinguished of palates. The restaurant also offers a superb selection of wines, including over 400 rare vintage bottles from across the world, hand-picked by our head sommelier.
From the cuisine to the impeccably tasteful interior design, the restaurant is the very essence of sophistication and promises an outstanding experience in every respect.
Winter season from December 07th to March 17th, 2019
Breakfast: 7 a.m. to 11 a.m.
Lunch: noon to 3 p.m.
Dinner: 7 p.m. to 11 p.m.
Please be informed that during high season the opening hours may change.
For more information, please contact a member of our team at:
Tel.: +41 (0)33 888 98 66