Taste of Sardinia by Cala Di Volpe
01 - 08 February 2020
Feel the heart-warming breeze of Costa Smeralda at The Alpina Gstaad by indulging in the taste of Mediterranean summer culinary delights under the guidance of Martin Göschel, Executive Chef Maurizio Locatelli and his team from Hotel Cala di Volpe, a Luxury Collection Hotel. Our authentic Italian culinary experience accompanied by tasteful Sardinian wines presented by our sommelier Luca Padovani is set to satisfy each one of your cravings.
Discover restaurant Sommet from a new perspective.