Dining at The Alpina Gstaad draws upon authentic Swiss traditions in food and wine combined with modernist cooking techniques and creative presentations. Every restaurant features a selection of signature dishes and tasting menus, alongside some all-time classics.
All restaurants share a single floor of the hotel with floor-to-ceiling glass doors flowing onto an outdoor terrace. The terrace has fire-pits burning on winter days and summer nights, and is surrounded by our Jean Mus-designed garden and the Alpine peaks.