Feel the marriage of authenticity and exclusivity on the tip of your tongue
Take a one-day journey into Gstaad’s authenticity and dive into the secrets of cheese making by taking a private tour of a local cheese cellar. You will learn about the art of cheese making which is carefully shared from one generation of farmers to another. After the tour, come back to the cosy atmosphere of The Alpina Gstaad, where you can pair the same cheese with Luc Massy's exclusive Dezaley "Chemin de Fer" in the hotel's wine cellar. This exceptional Swiss Chasselas boasts an outstanding reputation already for 110 years not only in the region of Vaud but throughout the whole country.
CHF 210.- per person
Bookable for groups from 2 people 24 hours in advance.
Subject to availability.
For more information and reservations please contact our events team
or + 41 33 888 98 88